Statistical Classification of Economic Activities in the European Community, Rev. 2Natsionalna Klasifikatsiya na Ikonomicheskite Deynosti (Bulgarian NACE)
NACE Rev 2 10.3 to NKID
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to NKID. 1 official equivalence.
NACE Rev 2 10.3 in NKID
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Reverse direction: NKID to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.