Statistical Classification of Economic Activities in the European Community, Rev. 2Dansk Branchekode 2007 (Danish Industry Classification)
NACE Rev 2 10.5 to DB07
Crosswalk mapping from NACE Rev 2 10.5 "Manufacture of dairy products" to DB07. 1 official equivalence.
NACE Rev 2 10.5 in DB07
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Reverse direction: DB07 to NACE Rev 2
About NACE Rev 2 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.