Manufacture of other food products n.e.c.

This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté - packing of tea including packing in tea-bags

This class excludes: - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20