10.12LeafLevel 3
Processing and preserving of meat
This class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats
This class excludes: - packaging of meat, see 82.92
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/api/v1/systems/nace_rev2/nodes/10.12Official DownloadPublic Domain
Cross-system equivalences42
CAEM Rev 2 (Moldova)
KD BiH 2010
KD 2010 (Montenegro)
KD 2010 (Serbia)
KD 2010 (Kosovo)
KVED 2010 (Ukraine)
NACE Rev 2 (Armenia)
NACE-BEL 2008
NACE Rev 2 (Cyprus)
NACE Rev 2 (Georgia)
NACE Rev 2 (Ireland)
NACE-LU 2008
NACE Rev 2 (Malta)
NACE Rev 2 (Turkey)
NKD Rev 2 (North Macedonia)
NVE Rev 2 (Albania)