10.89LeafLevel 3
Manufacture of other food products n.e.c.
This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c.
This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11
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Cross-system equivalences42
CAEM Rev 2 (Moldova)
KD 2010 (Montenegro)
KD 2010 (Serbia)
KD 2010 (Kosovo)
KVED 2010 (Ukraine)
NACE Rev 2 (Armenia)
NACE-BEL 2008
NACE Rev 2 (Cyprus)
NACE Rev 2 (Georgia)
NACE Rev 2 (Ireland)
NACE Rev 2 (Malta)
NACE Rev 2 (Turkey)
NKD Rev 2 (North Macedonia)
NVE Rev 2 (Albania)