Manufacture of other food products n.e.c.

This class includes: - manufacture of foods for particular nutritional uses: • infant formulae • follow-up milk and other follow-up foods • baby foods • low-energy and energy-reduced foods intended for weight control • dietary foods for special medical purposes • low-sodium foods, including low-sodium or sodium-free dietary salts • gluten-free foods • foods intended to meet the expenditure of intense muscular effort, especially for sportsmen • foods for persons suffering from carbohydrate metabolism disorders (diabetes)