Post-harvest crop activities

This class includes: - preparation of crops for primary markets, i.e. cleaning, trimming, grading, disinfecting - cotton ginning - preparation of tobacco leaves, e.g. drying - preparation of cocoa beans, e.g. peeling - waxing of fruit - sun-drying of fruit and vegetables

This class excludes: - preparation of agricultural products by the producer, see corresponding class in groups 01.1, 01.2 or 01.3 - post-harvest activities aimed at improving the propagation quality of seed, see 01.64 - stemming and redrying of tobacco, see 12.00 - marketing activities of commission merchants and cooperative associations, see division 46 - wholesale of agricultural raw materials, see 46.2