10.8 Manufacture of prepared animal feeds
This group includes the production of sugar and confectionery, prepared meals and dishes, coffee, tea and spices, as well as perishable and specialty food products.
Where 10.8 sits in the CAE Rev 3 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.8 Manufacture of prepared animal feeds
- >>10.8 Manufacture of prepared animal feeds
10.8 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 10.8 Manufacture of prepared animal feeds
- 10.81Manufacture of sugar
This class includes: - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm - manufacture of sugar syrups - manufacture of molasses - production of maple syrup and sugar This class excludes: - manufacture of glucose, glucose syrup, maltose, see 10.62
- 10.82Manufacture of cocoa, chocolate and sugar confectionery
This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81
- 10.83Manufacture of other food products n.e.c.
This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté - packing of tea including packing in tea-bags This class excludes: - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20
- 10.84Manufacture of other food products n.e.c.
This class includes: - manufacture of spices, sauces and condiments: • mayonnaise • mustard flour and meal • prepared mustard etc. - manufacture of vinegar This class excludes: - growing of spice crops, see 01.28
- 10.85Manufacture of prepared meals and dishes
This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.). This class includes: - manufacture of meat or poultry dishes - manufacture of fish dishes, including fish and chips - manufacture of vegetable dishes - manufacture of frozen or otherwise preserved pizza This class excludes: - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10 - manufacture of perishable prepared foods, see 10.89 - retail sale of prepared meals and dishes in stores, see 47.11, 47.29 - wholesale of prepared meals and dishes, see 46.38 - activities of food service contractors, see 56.29
- 10.86Manufacture of other food products n.e.c.
This class includes: - manufacture of foods for particular nutritional uses: • infant formulae • follow-up milk and other follow-up foods • baby foods • low-energy and energy-reduced foods intended for weight control • dietary foods for special medical purposes • low-sodium foods, including low-sodium or sodium-free dietary salts • gluten-free foods • foods intended to meet the expenditure of intense muscular effort, especially for sportsmen • foods for persons suffering from carbohydrate metabolism disorders (diabetes)
- 10.89Manufacture of other food products n.e.c.
This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: • sandwiches • fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c. This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11
Other CAE Rev 3 codes under 10.8 Manufacture of prepared animal feeds
- 10.1Processing and preserving of meat
- 10.2Processing and preserving of fish, crustaceans and molluscs
- 10.3Processing and preserving of fruit and vegetables
- 10.4Manufacture of vegetable and animal oils and fats
- 10.5Manufacture of dairy products
- 10.6Manufacture of grain mill products, starches and starch products
- 10.7Manufacture of other food products
- 10.9Manufacture of prepared animal feeds
Frequently asked questions
- What is CAE Rev 3 10.8?
- CAE Rev 3 10.8 is "Manufacture of prepared animal feeds". This group includes the production of sugar and confectionery, prepared meals and dishes, coffee, tea and spices, as well as perishable and specialty food products.
- What does CAE Rev 3 10.8 include?
- 10.8 Manufacture of prepared animal feeds contains 7 direct subcategories: 10.81 Manufacture of sugar; 10.82 Manufacture of cocoa, chocolate and sugar confectionery; 10.83 Manufacture of other food products n.e.c.; 10.84 Manufacture of other food products n.e.c.; 10.85 Manufacture of prepared meals and dishes; 10.86 Manufacture of other food products n.e.c.; and more.
- How does CAE Rev 3 10.8 map to other classification systems?
- 10.8 Manufacture of prepared animal feeds has equivalents in NACE Rev 2 (10.8). These crosswalks let you translate this code between CAE Rev 3 and 1 other classification system.
- What is the parent category of 10.8?
- 10.8 Manufacture of prepared animal feeds sits under 10.8 Manufacture of prepared animal feeds in the CAE Rev 3 hierarchy.
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