Clasificarea Activitatilor din Economia Nationala, Revizia 2 - Romania
10.32 Processing and preserving of fruit and vegetables
This class includes: - manufacture of fruit or vegetable juices
Level 31 cross-system mapping
Is your business really a 10.32?Classify itWhere 10.32 sits in the CAEN Rev 2 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.3 Processing and preserving of fruit and vegetables
- >>>10.32 Processing and preserving of fruit and vegetables
- >>>10.32 Processing and preserving of fruit and vegetables
10.32 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other CAEN Rev 2 codes under 10.32 Processing and preserving of fruit and vegetables
Frequently asked questions
- What is CAEN Rev 2 10.32?
- CAEN Rev 2 10.32 is "Processing and preserving of fruit and vegetables". This class includes: - manufacture of fruit or vegetable juices
- How does CAEN Rev 2 10.32 map to other classification systems?
- 10.32 Processing and preserving of fruit and vegetables has equivalents in NACE Rev 2 (10.32). These crosswalks let you translate this code between CAEN Rev 2 and 1 other classification system.
- What is the parent category of 10.32?
- 10.32 Processing and preserving of fruit and vegetables sits under 10.32 Processing and preserving of fruit and vegetables in the CAEN Rev 2 hierarchy.
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