10.4 Manufacture of vegetable and animal oils and fats
This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials, except rendering or refining of lard and other edible animal fats.
Where 10.4 sits in the CAEN Rev 2 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.4 Manufacture of vegetable and animal oils and fats
- >>10.4 Manufacture of vegetable and animal oils and fats
10.4 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 10.4 Manufacture of vegetable and animal oils and fats
- 10.41Manufacture of vegetable and animal oils and fats
This class includes: - manufacture of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc. - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels - manufacture of refined vegetable oils: olive oil, soya-bean oil etc. - processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc. This class excludes: - rendering and refining of lard and other edible animal fats, see 10.11 - manufacture of margarine, see 10.42 - wet corn milling, see 10.62 - manufacture of corn oil, see 10.62 - production of essential oils, see 20.53 - treatment of oil and fats by chemical processes, see 20.59
- 10.42Manufacture of vegetable and animal oils and fats
This class includes: - manufacture of margarine - manufacture of melanges and similar spreads - manufacture of compound cooking fats
Other CAEN Rev 2 codes under 10.4 Manufacture of vegetable and animal oils and fats
- 10.1Processing and preserving of meat
- 10.2Processing and preserving of fish, crustaceans and molluscs
- 10.3Processing and preserving of fruit and vegetables
- 10.5Manufacture of dairy products
- 10.6Manufacture of grain mill products, starches and starch products
- 10.7Manufacture of other food products
- 10.8Manufacture of prepared animal feeds
- 10.9Manufacture of prepared animal feeds
Frequently asked questions
- What is CAEN Rev 2 10.4?
- CAEN Rev 2 10.4 is "Manufacture of vegetable and animal oils and fats". This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials, except rendering or refining of lard and other edible animal fats.
- What does CAEN Rev 2 10.4 include?
- 10.4 Manufacture of vegetable and animal oils and fats contains 2 direct subcategories: 10.41 Manufacture of vegetable and animal oils and fats; 10.42 Manufacture of vegetable and animal oils and fats.
- How does CAEN Rev 2 10.4 map to other classification systems?
- 10.4 Manufacture of vegetable and animal oils and fats has equivalents in NACE Rev 2 (10.4). These crosswalks let you translate this code between CAEN Rev 2 and 1 other classification system.
- What is the parent category of 10.4?
- 10.4 Manufacture of vegetable and animal oils and fats sits under 10.4 Manufacture of vegetable and animal oils and fats in the CAEN Rev 2 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across CAEN Rev 2 and other major systems.
Interactive browser
Open 10.4 in the full interactive explorer with tree view, search, and drill-downs.