Dansk Branchekode 2007 (Danish Industry Classification) - Denmark
56.21 Event catering
This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
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Other DB07 codes under 56.21 Event catering
Frequently asked questions
- What is DB07 56.21?
- DB07 56.21 is "Event catering". This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
- How does DB07 56.21 map to other classification systems?
- 56.21 Event catering has equivalents in NACE Rev 2 (56.21). These crosswalks let you translate this code between DB07 and 1 other classification system.
- What is the parent category of 56.21?
- 56.21 Event catering sits under 56.21 Event catering in the DB07 hierarchy.
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