10.82 Manufacture of cocoa, chocolate and sugar confectionery
This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81
Where 10.82 sits in the ISAT 2008 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.8 Manufacture of prepared animal feeds
- >>>10.82 Manufacture of cocoa, chocolate and sugar confectionery
- >>>10.82 Manufacture of cocoa, chocolate and sugar confectionery
10.82 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other ISAT 2008 codes under 10.82 Manufacture of cocoa, chocolate and sugar confectionery
Frequently asked questions
- What is ISAT 2008 10.82?
- ISAT 2008 10.82 is "Manufacture of cocoa, chocolate and sugar confectionery". This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81
- How does ISAT 2008 10.82 map to other classification systems?
- 10.82 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in NACE Rev 2 (10.82). These crosswalks let you translate this code between ISAT 2008 and 1 other classification system.
- What is the parent category of 10.82?
- 10.82 Manufacture of cocoa, chocolate and sugar confectionery sits under 10.82 Manufacture of cocoa, chocolate and sugar confectionery in the ISAT 2008 hierarchy.
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