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Klasifikacija Djelatnosti 2010 (Montenegrin NACE Rev 2) - Montenegro

10.32 Processing and preserving of fruit and vegetables

This class includes: - manufacture of fruit or vegetable juices

Level 31 cross-system mapping
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Where 10.32 sits in the KD 2010 (Montenegro) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.3 Processing and preserving of fruit and vegetables
  4. >>>10.32 Processing and preserving of fruit and vegetables
  5. >>>10.32 Processing and preserving of fruit and vegetables

10.32 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other KD 2010 (Montenegro) codes under 10.32 Processing and preserving of fruit and vegetables

Frequently asked questions

What is KD 2010 (Montenegro) 10.32?
KD 2010 (Montenegro) 10.32 is "Processing and preserving of fruit and vegetables". This class includes: - manufacture of fruit or vegetable juices
How does KD 2010 (Montenegro) 10.32 map to other classification systems?
10.32 Processing and preserving of fruit and vegetables has equivalents in NACE Rev 2 (10.32). These crosswalks let you translate this code between KD 2010 (Montenegro) and 1 other classification system.
What is the parent category of 10.32?
10.32 Processing and preserving of fruit and vegetables sits under 10.32 Processing and preserving of fruit and vegetables in the KD 2010 (Montenegro) hierarchy.

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Source: Statistical Office of Montenegro (MONSTAT)Version: 2010