10.6 Manufacture of grain mill products, starches and starch products
This group includes the milling of flour or meal from grains or vegetables, the milling, cleaning and polishing of rice, as well as the manufacture of flour mixes or doughs from these products.
Where 10.6 sits in the KD 2010 (Montenegro) hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.6 Manufacture of grain mill products, starches and starch products
- >>10.6 Manufacture of grain mill products, starches and starch products
10.6 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 10.6 Manufacture of grain mill products, starches and starch products
- 10.61Manufacture of grain mill products
This class includes: - grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains - rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour - vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts - manufacture of cereal breakfast foods - manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes This class excludes: - manufacture of potato flour and meal, see 10.31 - wet corn milling, see 10.62
- 10.62Manufacture of starches and starch products
This class includes: - manufacture of starches from rice, potatoes, maize etc. - wet corn milling - manufacture of glucose, glucose syrup, maltose, inulin etc. - manufacture of gluten - manufacture of tapioca and tapioca substitutes prepared from starch - manufacture of corn oil This class excludes: - manufacture of lactose (milk sugar), see 10.51 - production of cane or beet sugar, see 10.81
Other KD 2010 (Montenegro) codes under 10.6 Manufacture of grain mill products, starches and starch products
- 10.1Processing and preserving of meat
- 10.2Processing and preserving of fish, crustaceans and molluscs
- 10.3Processing and preserving of fruit and vegetables
- 10.4Manufacture of vegetable and animal oils and fats
- 10.5Manufacture of dairy products
- 10.7Manufacture of other food products
- 10.8Manufacture of prepared animal feeds
- 10.9Manufacture of prepared animal feeds
Frequently asked questions
- What is KD 2010 (Montenegro) 10.6?
- KD 2010 (Montenegro) 10.6 is "Manufacture of grain mill products, starches and starch products". This group includes the milling of flour or meal from grains or vegetables, the milling, cleaning and polishing of rice, as well as the manufacture of flour mixes or doughs from these products.
- What does KD 2010 (Montenegro) 10.6 include?
- 10.6 Manufacture of grain mill products, starches and starch products contains 2 direct subcategories: 10.61 Manufacture of grain mill products; 10.62 Manufacture of starches and starch products.
- How does KD 2010 (Montenegro) 10.6 map to other classification systems?
- 10.6 Manufacture of grain mill products, starches and starch products has equivalents in NACE Rev 2 (10.6). These crosswalks let you translate this code between KD 2010 (Montenegro) and 1 other classification system.
- What is the parent category of 10.6?
- 10.6 Manufacture of grain mill products, starches and starch products sits under 10.6 Manufacture of grain mill products, starches and starch products in the KD 2010 (Montenegro) hierarchy.
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