Nomenclature statistique des Activites economiques - Belgique 2008 - Belgium
10.12 Processing and preserving of meat
This class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats This class excludes: - packaging of meat, see 82.92
Level 31 cross-system mapping
Is your business really a 10.12?Classify itWhere 10.12 sits in the NACE-BEL 2008 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.1 Processing and preserving of meat
- >>>10.12 Processing and preserving of meat
- >>>10.12 Processing and preserving of meat
10.12 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other NACE-BEL 2008 codes under 10.12 Processing and preserving of meat
Frequently asked questions
- What is NACE-BEL 2008 10.12?
- NACE-BEL 2008 10.12 is "Processing and preserving of meat". This class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats This class excludes: - packaging of meat, see 82.92
- How does NACE-BEL 2008 10.12 map to other classification systems?
- 10.12 Processing and preserving of meat has equivalents in NACE Rev 2 (10.12). These crosswalks let you translate this code between NACE-BEL 2008 and 1 other classification system.
- What is the parent category of 10.12?
- 10.12 Processing and preserving of meat sits under 10.12 Processing and preserving of meat in the NACE-BEL 2008 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across NACE-BEL 2008 and other major systems.
Interactive browser
Open 10.12 in the full interactive explorer with tree view, search, and drill-downs.