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Ekonomines Veiklos Rusiu Klasifikatorius (Lithuanian NACE) - Lithuania

56.21 Event catering

This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47

Level 31 cross-system mapping
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Where 56.21 sits in the NACE-LT hierarchy

  1. >I Accommodation and food service activities
  2. >56 Food and beverage service activities
  3. >>56.2 Event catering and other food service activities
  4. >>>56.21 Event catering
  5. >>>56.21 Event catering

56.21 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other NACE-LT codes under 56.21 Event catering

Frequently asked questions

What is NACE-LT 56.21?
NACE-LT 56.21 is "Event catering". This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
How does NACE-LT 56.21 map to other classification systems?
56.21 Event catering has equivalents in NACE Rev 2 (56.21). These crosswalks let you translate this code between NACE-LT and 1 other classification system.
What is the parent category of 56.21?
56.21 Event catering sits under 56.21 Event catering in the NACE-LT hierarchy.

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Source: Statistics Lithuania (Statistikos departamentas)Version: 2008