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Istatistiki Birim Siniflamasi - NACE Rev 2 (Turkish Adaptation) - Turkey

10.42 Manufacture of vegetable and animal oils and fats

This class includes: - manufacture of margarine - manufacture of melanges and similar spreads - manufacture of compound cooking fats

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Where 10.42 sits in the NACE Rev 2 (Turkey) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.4 Manufacture of vegetable and animal oils and fats
  4. >>>10.42 Manufacture of vegetable and animal oils and fats
  5. >>>10.42 Manufacture of vegetable and animal oils and fats

10.42 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Frequently asked questions

What is NACE Rev 2 (Turkey) 10.42?
NACE Rev 2 (Turkey) 10.42 is "Manufacture of vegetable and animal oils and fats". This class includes: - manufacture of margarine - manufacture of melanges and similar spreads - manufacture of compound cooking fats
How does NACE Rev 2 (Turkey) 10.42 map to other classification systems?
10.42 Manufacture of vegetable and animal oils and fats has equivalents in NACE Rev 2 (10.42). These crosswalks let you translate this code between NACE Rev 2 (Turkey) and 1 other classification system.
What is the parent category of 10.42?
10.42 Manufacture of vegetable and animal oils and fats sits under 10.42 Manufacture of vegetable and animal oils and fats in the NACE Rev 2 (Turkey) hierarchy.

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Source: Turkish Statistical Institute (TUIK)Version: Rev 2