Istatistiki Birim Siniflamasi - NACE Rev 2 (Turkish Adaptation) - Turkey
56.21 Event catering
This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
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Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other NACE Rev 2 (Turkey) codes under 56.21 Event catering
Frequently asked questions
- What is NACE Rev 2 (Turkey) 56.21?
- NACE Rev 2 (Turkey) 56.21 is "Event catering". This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
- How does NACE Rev 2 (Turkey) 56.21 map to other classification systems?
- 56.21 Event catering has equivalents in NACE Rev 2 (56.21). These crosswalks let you translate this code between NACE Rev 2 (Turkey) and 1 other classification system.
- What is the parent category of 56.21?
- 56.21 Event catering sits under 56.21 Event catering in the NACE Rev 2 (Turkey) hierarchy.
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