10.39 Processing and preserving of fruit and vegetables
This class includes: - manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - roasting of nuts - manufacture of nut foods and pastes This class excludes: - manufacture of fruit or vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruit and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89
Where 10.39 sits in the NAF Rev 2 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.3 Processing and preserving of fruit and vegetables
- >>>10.39 Processing and preserving of fruit and vegetables
- >>>10.39 Processing and preserving of fruit and vegetables
10.39 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other NAF Rev 2 codes under 10.39 Processing and preserving of fruit and vegetables
Frequently asked questions
- What is NAF Rev 2 10.39?
- NAF Rev 2 10.39 is "Processing and preserving of fruit and vegetables". This class includes: - manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - roasting of nuts - manufacture of nut foods and pastes This class excludes: - manufacture of fruit or vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruit and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89
- How does NAF Rev 2 10.39 map to other classification systems?
- 10.39 Processing and preserving of fruit and vegetables has equivalents in NACE Rev 2 (10.39). These crosswalks let you translate this code between NAF Rev 2 and 1 other classification system.
- What is the parent category of 10.39?
- 10.39 Processing and preserving of fruit and vegetables sits under 10.39 Processing and preserving of fruit and vegetables in the NAF Rev 2 hierarchy.
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