WoT
Nomenclature des Activites Francaises Rev 2 (2008) - France

10.91 Manufacture of prepared animal feeds

This class includes: - manufacture of prepared feeds for farm animals, including concentrated animal feed and feed supplements - preparation of unmixed (single) feeds for farm animals This class excludes: - production of fishmeal for animal feed, see 10.20 - production of oilseed cake, see 10.41 - activities resulting in by-products usable as animal feed without special treatment, e.g. oilseeds (see 10.41), grain milling residues (see 10.61) etc.

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Where 10.91 sits in the NAF Rev 2 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.9 Manufacture of prepared animal feeds
  4. >>>10.91 Manufacture of prepared animal feeds
  5. >>>10.91 Manufacture of prepared animal feeds

10.91 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other NAF Rev 2 codes under 10.91 Manufacture of prepared animal feeds

Frequently asked questions

What is NAF Rev 2 10.91?
NAF Rev 2 10.91 is "Manufacture of prepared animal feeds". This class includes: - manufacture of prepared feeds for farm animals, including concentrated animal feed and feed supplements - preparation of unmixed (single) feeds for farm animals This class excludes: - production of fishmeal for animal feed, see 10.20 - production of oilseed cake, see 10.41 - activities resulting in by-products usable as animal feed without special treatment, e.g. oilseeds (see 10.41), grain milling residues (see 10.61) etc.
How does NAF Rev 2 10.91 map to other classification systems?
10.91 Manufacture of prepared animal feeds has equivalents in NACE Rev 2 (10.91). These crosswalks let you translate this code between NAF Rev 2 and 1 other classification system.
What is the parent category of 10.91?
10.91 Manufacture of prepared animal feeds sits under 10.91 Manufacture of prepared animal feeds in the NAF Rev 2 hierarchy.

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Source: Institut National de la Statistique et des Etudes Economiques (INSEE)Version: Rev 2