Nomenclature Générale des Activités économiques 2008 - Switzerland
10.31 Processing and preserving of fruit and vegetables
This class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal
Level 31 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>10.3 Processing and preserving of fruit and vegetables
- >>>10.31 Processing and preserving of fruit and vegetables
- >>>10.31 Processing and preserving of fruit and vegetables
10.31 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other NOGA 2008 codes under 10.31 Processing and preserving of fruit and vegetables
Frequently asked questions
- What is NOGA 2008 10.31?
- NOGA 2008 10.31 is "Processing and preserving of fruit and vegetables". This class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal
- How does NOGA 2008 10.31 map to other classification systems?
- 10.31 Processing and preserving of fruit and vegetables has equivalents in NACE Rev 2 (10.31). These crosswalks let you translate this code between NOGA 2008 and 1 other classification system.
- What is the parent category of 10.31?
- 10.31 Processing and preserving of fruit and vegetables sits under 10.31 Processing and preserving of fruit and vegetables in the NOGA 2008 hierarchy.
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