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Nomenklatura e Veprimtarive Ekonomike Rev 2 (Albanian NACE) - Albania

10.31 Processing and preserving of fruit and vegetables

This class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal

Level 31 cross-system mapping
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Where 10.31 sits in the NVE Rev 2 (Albania) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.3 Processing and preserving of fruit and vegetables
  4. >>>10.31 Processing and preserving of fruit and vegetables
  5. >>>10.31 Processing and preserving of fruit and vegetables

10.31 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other NVE Rev 2 (Albania) codes under 10.31 Processing and preserving of fruit and vegetables

Frequently asked questions

What is NVE Rev 2 (Albania) 10.31?
NVE Rev 2 (Albania) 10.31 is "Processing and preserving of fruit and vegetables". This class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal
How does NVE Rev 2 (Albania) 10.31 map to other classification systems?
10.31 Processing and preserving of fruit and vegetables has equivalents in NACE Rev 2 (10.31). These crosswalks let you translate this code between NVE Rev 2 (Albania) and 1 other classification system.
What is the parent category of 10.31?
10.31 Processing and preserving of fruit and vegetables sits under 10.31 Processing and preserving of fruit and vegetables in the NVE Rev 2 (Albania) hierarchy.

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Source: Institute of Statistics Albania (INSTAT)Version: Rev 2