10.83 Manufacture of other food products n.e.c.

Other ÖNACE 2008 codes under 10.83 Manufacture of other food products n.e.c.

• 10.81Manufacture of sugar
• 10.82Manufacture of cocoa, chocolate and sugar confectionery
• 10.84Manufacture of other food products n.e.c.
• 10.85Manufacture of prepared meals and dishes
• 10.86Manufacture of other food products n.e.c.
• 10.89Manufacture of other food products n.e.c.

Frequently asked questions

What is ÖNACE 2008 10.83?

ÖNACE 2008 10.83 is "Manufacture of other food products n.e.c.". This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté - packing of tea including packing in tea-bags This class excludes: - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

How does ÖNACE 2008 10.83 map to other classification systems?

10.83 Manufacture of other food products n.e.c. has equivalents in NACE Rev 2 (10.83). These crosswalks let you translate this code between ÖNACE 2008 and 1 other classification system.

What is the parent category of 10.83?

10.83 Manufacture of other food products n.e.c. sits under 10.83 Manufacture of other food products n.e.c. in the ÖNACE 2008 hierarchy.