Classification codes for a beef cattle ranch
Beef cattle production. Below are the closest matches in NAICS, ISIC, SIC, NACE, SOC, and other major classification systems. Click any code for its full definition, subcategories, and crosswalks across every system.
- 21111Top matchMeat of cattle, fresh or chilled
**Includes:** - meat of cattle, animals of subclass 02111, fresh or chilled **Excludes:** - meat of cattle, frozen, cf. 21131 - edible offal of cattle, cf. 21151
- 21131Meat of cattle, frozen
**Includes:** - meat of cattle, animals of subclass 02111, frozen **Excludes:** - meat of cattle, fresh or chilled, cf. 21111 - edible offal of cattle, cf. 21151
- 21512Cattle fat, unrendered
**Includes:** - fat from cattle, animals of subclass 02111, unrendered **Excludes:** - tallow, fat from cattle, rendered, cf. 21523 - greaves fat, cf. 21523 - marrow, bone or foot oil and their fractions, from cattle, cf. 21529
Frequently asked questions
- What CPC v2.1 code applies to a beef cattle ranch?
- The closest CPC v2.1 match for a beef cattle ranch is 21111 Meat of cattle, fresh or chilled. Other candidates include 21131 Meat of cattle, frozen and 21512 Cattle fat, unrendered.
- How accurate are these classifications?
- These are the top full-text matches from each system's official code titles and descriptions. For filings that require a legally precise classification (taxes, regulatory registrations, customs), confirm with the relevant authority or a qualified professional. Use the classifier for faster iteration and the code detail pages for definitions.
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