Statisticka klasifikacia ekonomickych cinnosti SK NACE Rev. 2 - Slovakia
10.31 Processing and preserving of fruit and vegetables
This class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal
Level 31 cross-system mapping
Is your business really a 10.31?Classify itWhere 10.31 sits in the SK NACE hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.3 Processing and preserving of fruit and vegetables
- >>>10.31 Processing and preserving of fruit and vegetables
- >>>10.31 Processing and preserving of fruit and vegetables
10.31 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other SK NACE codes under 10.31 Processing and preserving of fruit and vegetables
Frequently asked questions
- What is SK NACE 10.31?
- SK NACE 10.31 is "Processing and preserving of fruit and vegetables". This class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal
- How does SK NACE 10.31 map to other classification systems?
- 10.31 Processing and preserving of fruit and vegetables has equivalents in NACE Rev 2 (10.31). These crosswalks let you translate this code between SK NACE and 1 other classification system.
- What is the parent category of 10.31?
- 10.31 Processing and preserving of fruit and vegetables sits under 10.31 Processing and preserving of fruit and vegetables in the SK NACE hierarchy.
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