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Statisticka klasifikacia ekonomickych cinnosti SK NACE Rev. 2 - Slovakia

10.52 Manufacture of dairy products

This class includes: - manufacture of ice cream and other edible ice such as sorbet This class excludes: - activities of ice cream parlours, see 56.10

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Where 10.52 sits in the SK NACE hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.5 Manufacture of dairy products
  4. >>>10.52 Manufacture of dairy products
  5. >>>10.52 Manufacture of dairy products

10.52 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other SK NACE codes under 10.52 Manufacture of dairy products

Frequently asked questions

What is SK NACE 10.52?
SK NACE 10.52 is "Manufacture of dairy products". This class includes: - manufacture of ice cream and other edible ice such as sorbet This class excludes: - activities of ice cream parlours, see 56.10
How does SK NACE 10.52 map to other classification systems?
10.52 Manufacture of dairy products has equivalents in NACE Rev 2 (10.52). These crosswalks let you translate this code between SK NACE and 1 other classification system.
What is the parent category of 10.52?
10.52 Manufacture of dairy products sits under 10.52 Manufacture of dairy products in the SK NACE hierarchy.

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Source: Statistical Office of the Slovak Republic (SO SR)Version: Rev 2