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Statisticka klasifikacia ekonomickych cinnosti SK NACE Rev. 2 - Slovakia

10.82 Manufacture of cocoa, chocolate and sugar confectionery

This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81

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Where 10.82 sits in the SK NACE hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>10.8 Manufacture of prepared animal feeds
  4. >>>10.82 Manufacture of cocoa, chocolate and sugar confectionery
  5. >>>10.82 Manufacture of cocoa, chocolate and sugar confectionery

10.82 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other SK NACE codes under 10.82 Manufacture of cocoa, chocolate and sugar confectionery

Frequently asked questions

What is SK NACE 10.82?
SK NACE 10.82 is "Manufacture of cocoa, chocolate and sugar confectionery". This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81
How does SK NACE 10.82 map to other classification systems?
10.82 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in NACE Rev 2 (10.82). These crosswalks let you translate this code between SK NACE and 1 other classification system.
What is the parent category of 10.82?
10.82 Manufacture of cocoa, chocolate and sugar confectionery sits under 10.82 Manufacture of cocoa, chocolate and sugar confectionery in the SK NACE hierarchy.

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Source: Statistical Office of the Slovak Republic (SO SR)Version: Rev 2