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Statisticka klasifikacia ekonomickych cinnosti SK NACE Rev. 2 - Slovakia

56.21 Event catering

This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47

Level 31 cross-system mapping
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Where 56.21 sits in the SK NACE hierarchy

  1. >I Accommodation and food service activities
  2. >56 Food and beverage service activities
  3. >>56.2 Event catering and other food service activities
  4. >>>56.21 Event catering
  5. >>>56.21 Event catering

56.21 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other SK NACE codes under 56.21 Event catering

Frequently asked questions

What is SK NACE 56.21?
SK NACE 56.21 is "Event catering". This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
How does SK NACE 56.21 map to other classification systems?
56.21 Event catering has equivalents in NACE Rev 2 (56.21). These crosswalks let you translate this code between SK NACE and 1 other classification system.
What is the parent category of 56.21?
56.21 Event catering sits under 56.21 Event catering in the SK NACE hierarchy.

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Source: Statistical Office of the Slovak Republic (SO SR)Version: Rev 2