10.20 Processing and preserving of fish, crustaceans and molluscs
This class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89
Where 10.20 sits in the STAKOD 08 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.2 Processing and preserving of fish, crustaceans and molluscs
- >>>10.20 Processing and preserving of fish, crustaceans and molluscs
- >>>10.20 Processing and preserving of fish, crustaceans and molluscs
10.20 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is STAKOD 08 10.20?
- STAKOD 08 10.20 is "Processing and preserving of fish, crustaceans and molluscs". This class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89
- How does STAKOD 08 10.20 map to other classification systems?
- 10.20 Processing and preserving of fish, crustaceans and molluscs has equivalents in NACE Rev 2 (10.20). These crosswalks let you translate this code between STAKOD 08 and 1 other classification system.
- What is the parent category of 10.20?
- 10.20 Processing and preserving of fish, crustaceans and molluscs sits under 10.20 Processing and preserving of fish, crustaceans and molluscs in the STAKOD 08 hierarchy.
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