10.85 Manufacture of prepared meals and dishes
This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.). This class includes: - manufacture of meat or poultry dishes - manufacture of fish dishes, including fish and chips - manufacture of vegetable dishes - manufacture of frozen or otherwise preserved pizza This class excludes: - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10 - manufacture of perishable prepared foods, see 10.89 - retail sale of prepared meals and dishes in stores, see 47.11, 47.29 - wholesale of prepared meals and dishes, see 46.38 - activities of food service contractors, see 56.29
Where 10.85 sits in the STAKOD 08 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>10.8 Manufacture of prepared animal feeds
- >>>10.85 Manufacture of prepared meals and dishes
- >>>10.85 Manufacture of prepared meals and dishes
10.85 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other STAKOD 08 codes under 10.85 Manufacture of prepared meals and dishes
Frequently asked questions
- What is STAKOD 08 10.85?
- STAKOD 08 10.85 is "Manufacture of prepared meals and dishes". This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.). This class includes: - manufacture of meat or poultry dishes - manufacture of fish dishes, including fish and chips - manufacture of vegetable dishes - manufacture of frozen or otherwise preserved pizza This class excludes: - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10 - manufacture of perishable prepared foods, see 10.89 - retail sale of prepared meals and dishes in stores, see 47.11, 47.29 - wholesale of prepared meals and dishes, see 46.38 - activities of food service contractors, see 56.29
- How does STAKOD 08 10.85 map to other classification systems?
- 10.85 Manufacture of prepared meals and dishes has equivalents in NACE Rev 2 (10.85). These crosswalks let you translate this code between STAKOD 08 and 1 other classification system.
- What is the parent category of 10.85?
- 10.85 Manufacture of prepared meals and dishes sits under 10.85 Manufacture of prepared meals and dishes in the STAKOD 08 hierarchy.
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