Classificacao Portuguesa das Actividades Economicas, Revisao 3Statistical Classification of Economic Activities in the European Community, Rev. 2
CAE Rev 3 10.1 to NACE Rev 2
Crosswalk mapping from CAE Rev 3 10.1 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
CAE Rev 3 10.1 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to CAE Rev 3
About CAE Rev 3 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.