Classificacao Portuguesa das Actividades Economicas, Revisao 3Statistical Classification of Economic Activities in the European Community, Rev. 2
CAE Rev 3 10.3 to NACE Rev 2
Crosswalk mapping from CAE Rev 3 10.3 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
CAE Rev 3 10.3 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to CAE Rev 3
About CAE Rev 3 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.