Classificacao Portuguesa das Actividades Economicas, Revisao 3Statistical Classification of Economic Activities in the European Community, Rev. 2
CAE Rev 3 10.31 to NACE Rev 2
Crosswalk mapping from CAE Rev 3 10.31 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
CAE Rev 3 10.31 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to CAE Rev 3
About CAE Rev 3 10.31
10.31 Processing and preserving of fruit and vegetablesThis class includes: - processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal