Classificacao Portuguesa das Actividades Economicas, Revisao 3Statistical Classification of Economic Activities in the European Community, Rev. 2

CAE Rev 3 11.01 to NACE Rev 2

Crosswalk mapping from CAE Rev 3 11.01 "Distilling, rectifying and blending of spirits" to NACE Rev 2. 1 official equivalence.

CAE Rev 3 11.01 in NACE Rev 2

Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.

11.01exact
Distilling, rectifying and blending of spirits

Reverse direction: NACE Rev 2 to CAE Rev 3

About CAE Rev 3 11.01

11.01 Distilling, rectifying and blending of spiritsThis class includes: - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs etc. - manufacture of drinks mixed with distilled alcoholic beverages - blending of distilled spirits - production of neutral spirits This class excludes: - manufacture of non-distilled alcoholic beverages, see 11.02-11.06 - manufacture of synthetic ethyl alcohol, see 20.14 - manufacture of ethyl alcohol from fermented materials, see 20.14 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Full CAE Rev 3 definition