Clasificarea Activitatilor din Economia Nationala, Revizia 2Statistical Classification of Economic Activities in the European Community, Rev. 2
CAEN Rev 2 10.1 to NACE Rev 2
Crosswalk mapping from CAEN Rev 2 10.1 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
CAEN Rev 2 10.1 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to CAEN Rev 2
About CAEN Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.