Clasificarea Activitatilor din Economia Nationala, Revizia 2Statistical Classification of Economic Activities in the European Community, Rev. 2

CAEN Rev 2 10.39 to NACE Rev 2

Crosswalk mapping from CAEN Rev 2 10.39 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.

CAEN Rev 2 10.39 in NACE Rev 2

Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.

10.39exact
Processing and preserving of fruit and vegetables

Reverse direction: NACE Rev 2 to CAEN Rev 2

About CAEN Rev 2 10.39

10.39 Processing and preserving of fruit and vegetablesThis class includes: - manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - roasting of nuts - manufacture of nut foods and pastes This class excludes: - manufacture of fruit or vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruit and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89

Full CAEN Rev 2 definition