Clasificarea Activitatilor din Economia Nationala, Revizia 2Statistical Classification of Economic Activities in the European Community, Rev. 2
CAEN Rev 2 10.5 to NACE Rev 2
Crosswalk mapping from CAEN Rev 2 10.5 "Manufacture of dairy products" to NACE Rev 2. 1 official equivalence.
CAEN Rev 2 10.5 in NACE Rev 2
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Reverse direction: NACE Rev 2 to CAEN Rev 2
About CAEN Rev 2 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.