Classification of Instructional Programs 2020International Standard Classification of Education: Fields of Education and Training 2013
CIP 2020 12.0500 to ISCED-F 2013
Crosswalk mapping from CIP 2020 12.0500 "Cooking and Related Culinary Arts, General" to ISCED-F 2013. 1 official equivalence.
CIP 2020 12.0500 in ISCED-F 2013
Each entry is an official equivalence edge. Click to see the full ISCED-F 2013 definition, hierarchy, and its own crosswalks.
Reverse direction: ISCED-F 2013 to CIP 2020
About CIP 2020 12.0500
12.0500 Cooking and Related Culinary Arts, GeneralA program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.