Classification of Instructional Programs 2020International Standard Classification of Education: Fields of Education and Training 2013
CIP 2020 12.0503 to ISCED-F 2013
Crosswalk mapping from CIP 2020 12.0503 "Culinary Arts/Chef Training" to ISCED-F 2013. 1 official equivalence.
CIP 2020 12.0503 in ISCED-F 2013
Each entry is an official equivalence edge. Click to see the full ISCED-F 2013 definition, hierarchy, and its own crosswalks.
Reverse direction: ISCED-F 2013 to CIP 2020
About CIP 2020 12.0503
12.0503 Culinary Arts/Chef TrainingA program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.