Classification of Instructional Programs 2020International Standard Classification of Education: Fields of Education and Training 2013
CIP 2020 12.0506 to ISCED-F 2013
Crosswalk mapping from CIP 2020 12.0506 "Meat Cutting/Meat Cutter" to ISCED-F 2013. 1 official equivalence.
CIP 2020 12.0506 in ISCED-F 2013
Each entry is an official equivalence edge. Click to see the full ISCED-F 2013 definition, hierarchy, and its own crosswalks.
Reverse direction: ISCED-F 2013 to CIP 2020
About CIP 2020 12.0506
12.0506 Meat Cutting/Meat CutterA program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.