CIP 2020 52.0905 to ISCED-F 2013
Crosswalk mapping from CIP 2020 52.0905 "Restaurant/Food Services Management" to ISCED-F 2013. 1 official equivalence.
CIP 2020 52.0905 in ISCED-F 2013
Each entry is an official equivalence edge. Click to see the full ISCED-F 2013 definition, hierarchy, and its own crosswalks.
About CIP 2020 52.0905
52.0905 Restaurant/Food Services ManagementA program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.