Clasificacion Nacional de Actividades Economicas 2009Statistical Classification of Economic Activities in the European Community, Rev. 2
CNAE 2009 10.3 to NACE Rev 2
Crosswalk mapping from CNAE 2009 10.3 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
CNAE 2009 10.3 in NACE Rev 2
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Reverse direction: NACE Rev 2 to CNAE 2009
About CNAE 2009 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.