Central Product Classification Version 2.1Harmonized Commodity Description and Coding System
CPC v2.1 04291 to HS 2022
Crosswalk mapping from CPC v2.1 04291 "Other wild fish, live, fresh or chilled" to HS 2022. 11 official equivalences.
CPC v2.1 04291 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 030193partialFish; live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 030199partialFish; live, n.e.c. in heading 0301
- 030249partialFish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
- 030281partialFish; fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
- 030282partialFish; fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
- 030283partialFish; fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
- 030284partialFish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
- 030285partialFish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
- 030289partialFish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
- 030292partialFish; fresh or chilled, shark fins
- 030299partialFish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal
Reverse direction: HS 2022 to CPC v2.1
About CPC v2.1 04291
04291 Other wild fish, live, fresh or chilled