Central Product Classification Version 2.1Harmonized Commodity Description and Coding System
CPC v2.1 21111 to HS 2022
Crosswalk mapping from CPC v2.1 21111 "Meat of cattle, fresh or chilled" to HS 2022. 3 official equivalences.
CPC v2.1 21111 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 020110partialMeat; of bovine animals, carcasses and half-carcasses, fresh or chilled
- 020120partialMeat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
- 020130partialMeat; of bovine animals, boneless cuts, fresh or chilled
Reverse direction: HS 2022 to CPC v2.1
About CPC v2.1 21111
21111 Meat of cattle, fresh or chilled