Dansk Branchekode 2007 (Danish Industry Classification)Statistical Classification of Economic Activities in the European Community, Rev. 2
DB07 10.1 to NACE Rev 2
Crosswalk mapping from DB07 10.1 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
DB07 10.1 in NACE Rev 2
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Reverse direction: NACE Rev 2 to DB07
About DB07 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.