Eesti Majanduse Tegevusalade Klassifikaator (Estonian NACE)Statistical Classification of Economic Activities in the European Community, Rev. 2
EMTAK 10.12 to NACE Rev 2
Crosswalk mapping from EMTAK 10.12 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
EMTAK 10.12 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to EMTAK
About EMTAK 10.12
10.12 Processing and preserving of meatThis class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats This class excludes: - packaging of meat, see 82.92