Harmonized Commodity Description and Coding SystemInternational Standard Industrial Classification of All Economic Activities, Rev.4
HS 2022 020110 to ISIC Rev 4
Crosswalk mapping from HS 2022 020110 "Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled" to ISIC Rev 4. 1 official equivalence.
HS 2022 020110 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 to HS 2022
About HS 2022 020110
020110 Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled