Harmonized Commodity Description and Coding SystemInternational Standard Industrial Classification of All Economic Activities, Rev.4
HS 2022 021011 to ISIC Rev 4
Crosswalk mapping from HS 2022 021011 "Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in" to ISIC Rev 4. 1 official equivalence.
HS 2022 021011 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 to HS 2022
About HS 2022 021011
021011 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in