Harmonized Commodity Description and Coding SystemInternational Standard Industrial Classification of All Economic Activities, Rev.4
HS 2022 040210 to ISIC Rev 4
Crosswalk mapping from HS 2022 040210 "Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)" to ISIC Rev 4. 1 official equivalence.
HS 2022 040210 in ISIC Rev 4
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About HS 2022 040210
040210 Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)