ISCO-08 5131 to ESCO Occupations
Crosswalk mapping from ISCO-08 5131 "Waiters" to ESCO Occupations. 7 official equivalences.
ISCO-08 5131 in ESCO Occupations
Each entry is an official equivalence edge. Click to see the full ESCO Occupations definition, hierarchy, and its own crosswalks.
- 2d92f7f5-d2b1-4223-92c4-23c33f8604fcbroadwine sommelier
- 499f80e3-860c-48ef-8286-be929a93e254broadsommelier
- 53ed8787-3423-4843-8c63-7be1877d29e2broadhead waiter/head waitress
- 985400a7-362f-4f91-941a-2e149d94ac2abroadbeer sommelier
- a1b86a8b-ad91-4192-b386-bbf89bb11699broadrestaurant host/restaurant hostess
- a20e4b15-a128-49b9-a06a-e790e3bd5c68broadhead sommelier
- d5db9d5c-2ebf-4a54-a79a-1b7e7ff70471broadwaiter/waitress
About ISCO-08 5131
5131 WaitersWaiters serve food and beverages at tables in dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains. Tasks include - (a) setting tables with clean linen, cutlery, crockery and glassware; (b) greeting customers and presenting them with menus and beverage lists; (c) advising on food and beverage choices; (d) taking orders for food and drinks and passing orders to kitchen or bar staff; (e) serving food and beverages to clients at tables; (f) clearing tables and returning dishes and cutlery to the kitchen; (g) presenting bills, accepting payment and operating point-of-sales machines and cash registers. Examples of the occupations classified here: - Sommelier - Waiter Some related occupations classified elsewhere: - Café manager - 1412 - Restaurant manager - 1412 - Bartender - 5132 Notes Operators of small cafés, restaurants and bars for whom the management and supervision of staff is not a significant component of the work are classified in Unit Groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed.